Explore Reports

Food in Demand Series: Restaurants

This latest installment of CBRE’s Food in Demand series examines expected changes that will impact fundamental operations and real estate strategies of the U.S. restaurant industry.

Food on Demand Series: Cold Storage Development Opportunities Heat Up

This latest installment of CBRE’s Food on Demand series details the complexities of constructing cold storage warehouses and anticipated shifts in the market to accommodate increased activity.

Food in Demand: Consumers

This latest installment of CBRE's thought leadership series examines the food & beverage sector. The report examines the fundamental drivers of changing consumer spending habits.

Food on Demand: Cold Storage Logistics Unpacked

This report explores the cold storage industry’s impact on logistics real estate.

Food in Demand: Grocery

This latest installment of CBRE’s Food in Demand series examines the state of the U.S. grocery industry and how emerging and future trends will impact real estate strategies.

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